PRODUCING TRADITION: INTERNATIONAL STANDARDS AND DEVELOPMENT IN JORDANIAN OLIVE OIL

PRODUCING TRADITION: INTERNATIONAL STANDARDS AND DEVELOPMENT IN JORDANIAN OLIVE OIL

This dissertation project examines how value is changed and created through organic certification and the universalizing ideas of capacity building within the olive oil industry in Jordan and how these shifts affect the social and material processes of production. I approach organic olive oil produc...

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Bibliographic Details
Main Author: Cook, Brittany Eleanor
Format: Others
Published: UKnowledge 2018
Subjects:
alternative food networks
organic
agriculture
Jordan
development
commodity chains
Human Geography
Nature and Society Relations
Online Access:https://uknowledge.uky.edu/geography_etds/54
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1066&context=geography_etds

Internet

https://uknowledge.uky.edu/geography_etds/54
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1066&context=geography_etds

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