Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health
Epidemic obesity in the U.S. has prompted exploration of causal factors related to the built environment. Recent research has noted statistical associations between the spatial accessibility of retail food sources, such as supermarkets, convenience stores, and restaurants, and individual characteris...
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| Format: | Others |
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UKnowledge
2013
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| Online Access: | http://uknowledge.uky.edu/geography_etds/4 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1004&context=geography_etds |