Nutrition Knowledge and Dietary Habits of Farmers Market Patrons
A balanced diet rich in fruits and vegetables has been strongly associated with weight management, improved overall health, and decreased incidence of chronic disease. Availability of locally grown produce is associated with a higher intake of fruits and vegetables; there were 7,864 farmers markets...
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| Format: | Others |
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UKnowledge
2013
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| Online Access: | http://uknowledge.uky.edu/foodsci_etds/10 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1010&context=foodsci_etds |