EVALUATION OF SEPARATION METHOD ADDITIVES FOR THE RECOVERY OF BACTERIA FROM FOOD MATRICES

EVALUATION OF SEPARATION METHOD ADDITIVES FOR THE RECOVERY OF BACTERIA FROM FOOD MATRICES

The microbiological testing of foods is a well-established science. Due to the severity of foodborne pathogen illnesses, the widespread use and implementation of rapid detection methods in food testing labs is increasingly important. The first step for successful testing is sampling. Surfactants hav...

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Bibliographic Details
Main Author: Frederick, Jennifer Leanne
Format: Others
Published: UKnowledge 2012
Subjects:
Food Sampling
Foodborne Pathogen
Surfactant
Fatty Alcohol
Chemical Dispersant
Bioresource and Agricultural Engineering
Online Access:http://uknowledge.uky.edu/bae_etds/10
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1010&context=bae_etds

Internet

http://uknowledge.uky.edu/bae_etds/10
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1010&context=bae_etds

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