Ultrasonic Concentration of Microorganisms
Concentration of microorganisms from a sample volume would increase the limits of detection of samples used for rapid-detection methods. Rapid detection methods are is advantageous for the food industry to rapidly test for bacteria in order release products on a timely basis. Ultrasonic concentratio...
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| Format: | Others |
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UKnowledge
2012
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| Online Access: | http://uknowledge.uky.edu/bae_etds/7 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1006&context=bae_etds |