EFFECT OF DIRECT-FED MICROBIALS AND MONENSIN ON IN VITRO RUMEN FERMENTATION

The impact of supplying a mixed culture of lactate producing bacteria on in-vitro rumen fermentation of forage- (Experiment 1) and concentrate- (Experiment 2) based diets in the presence and absence of monensin was explored. In experiment 1, interactions between DFM and MON were absent (P>0.10) f...

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Bibliographic Details
Main Author: Wingard, Sheryl
Format: Others
Published: UKnowledge 2014
Subjects:
Online Access:http://uknowledge.uky.edu/animalsci_etds/42
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1042&context=animalsci_etds