NANOTECHNOLOGY IN THE FOOD SYSTEM: CONSUMER ACCEPTANCE AND WILLINGNESS TO PAY

NANOTECHNOLOGY IN THE FOOD SYSTEM: CONSUMER ACCEPTANCE AND WILLINGNESS TO PAY

Nanotechnology is one of the key innovative technologies in the present century. The food industry has applied this technology in each of its sectors. Nanotechnology has tremendous potential in food and agriculture, including advancing agricultural cultivation and food production, enhancing food nut...

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Bibliographic Details
Main Author: Zhou, Guzhen
Format: Others
Published: UKnowledge 2013
Subjects:
Willingness to Pay
Choice Experiment
Nanotechnology Application
Mixed Logit Model
Risk Perception
Benefit Perception
Agricultural and Resource Economics
Online Access:http://uknowledge.uky.edu/agecon_etds/10
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1011&context=agecon_etds

Internet

http://uknowledge.uky.edu/agecon_etds/10
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1011&context=agecon_etds

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