Essays in health and labor economics
This dissertation focuses on how changes in public policies have the ability to affect the consumption and nutrition of consumers through changes in product prices and quality. In the first chapter, I examine price pass-through and changes in quality at restaurants in response to an increase in mini...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | English |
| Published: |
University of Iowa
2019
|
| Subjects: | |
| Online Access: | https://ir.uiowa.edu/etd/6720 https://ir.uiowa.edu/cgi/viewcontent.cgi?article=8219&context=etd |