Effect of heater type on CO/CO2 concentrations in a farrowing barn
Clear evidence shows a relationship between working in swine facilities and developing respiratory illnesses. Health effects have been associated with exposures to the combination of dust, ammonia, and carbon dioxide (CO2). This study examined whether room concentrations of combustion gases could be...
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| Format: | Others |
| Language: | English |
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University of Iowa
2015
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| Online Access: | https://ir.uiowa.edu/etd/1939 https://ir.uiowa.edu/cgi/viewcontent.cgi?article=5995&context=etd |