Modélisation du devenir de l’hexabromocyclododécane (HBCD) chez la poule pondeuse : influence des caractéristiques physiologiques

Modélisation du devenir de l’hexabromocyclododécane (HBCD) chez la poule pondeuse : influence des caractéristiques physiologiques

L’hexabromocyclododécane (HBCD) a été utilisé comme additif dans des polystyrènes (PS). En 2013, l’HBCD a été inclus à la Convention de Stockholm comme Polluant Organique Persistant. Les denrées alimentaires d’origine animale (DAOA) constituent la source principale d’exposition de la population géné...

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Bibliographic Details
Main Author:	Domínguez-Romero, Elena
Other Authors:	Université de Lorraine
Language:	fr
Published:	2016
Subjects:	Sécurité Sanitaire des Aliments HBCD Modèle PBPK Poule pondeuse Caractéristiques physiologiques Food Safety PBPK model Laying hen Physiological features 636.5 363.192 664.07
Online Access:	http://www.theses.fr/2016LORR0167/document

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