Stability of vegetable microconstituents at intermediate temperatures : fate of vitamins and other micro-components in products based on fruits and vegetables

Stability of vegetable microconstituents at intermediate temperatures : fate of vitamins and other micro-components in products based on fruits and vegetables

Dans le cadre du projet européen « Optimized Products for Elderly Populations (OPTIFEL) » (ou « produits optimisés pour des gens âgés »), des produits alimentaires sont conçus pour les besoins particuliers des personnes âgées. Puisque cette population est souvent mal-nourrie, l’objectif du projet co...

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Bibliographic Details
Main Author:	Herbig, Anna-Lena
Other Authors:	Avignon
Language:	en fr
Published:	2016
Subjects:	5-méthyltétraydrofolate Vitamine C Réchauffage Température intermédiaire Oxygène dissous 5-methyltetrahydrofolate Vitamin C Warming-up Intermediate temperature Dissolved oxygen 547.7
Online Access:	http://www.theses.fr/2016AVIG0263/document

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