Étude de la composition macromoléculaire du raisin et des vins : impact sur la qualité sensorielle

Étude de la composition macromoléculaire du raisin et des vins : impact sur la qualité sensorielle

Les tanins condensés et les pigments polymérisés sont deux grandes familles de macromolécules qui jouent des rôles importants sur la qualité organoleptique du vin rouge. Leurs structures oligo-polymériques ainsi que leurs évolutions durant le vieillissement du vin rouge sont mal connues. L’objectif...

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Bibliographic Details
Main Author:	Zeng, Liming
Other Authors:	Bordeaux
Language:	fr
Published:	2015
Subjects:	Vin rouge Tanins condensés Tanins condensés couronnes Pigments polymérisés Phloroglucinolyse Q-TOF Red wine Condensed tannins Crown condensed tannins Polymeric pigments Phloroglucinolysis
Online Access:	http://www.theses.fr/2015BORD0302/document

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