Caractérisation des polycétones synthases intervenant dans la biosynthèse d’ochratoxine A, d’acide pénicillique, d’asperlactone et d’isoasperlactone chez aspergillus westerdijkiae

Caractérisation des polycétones synthases intervenant dans la biosynthèse d’ochratoxine A, d’acide pénicillique, d’asperlactone et d’isoasperlactone chez aspergillus westerdijkiae

Show other versions (1)

Aspergillus westerdijkiaem qui est récemment démembré d'A. ochraceus est un producteur principal de plusieurs composés de type polycétone d'importance économique. Ces composés incluent l’ochratoxin A, mellein, l'acide penicillique, asperlactone et l’isoasperlactone et quelques intermé...

Full description

Bibliographic Details
Main Author:	Bacha, Nafees
Other Authors:	Toulouse, INPT
Language:	en
Published:	2009
Subjects:	Aspergillus westerdijkiae Polycétone synthase gènes Caractérisation génétique Genome walking Transformation Complémentation chimique Ochratoxine A Acide penicillique Aspyrone Acide 6-methylsalicylique Isoasperlactone Asperlactone Polyketide synthase genes Genetic characterization Genome calking Chemical complementation Ochratoxin A Penicillic acid 6-methylsalicylic acid
Online Access:	http://www.theses.fr/2009INPT004A/document

Similar Items

Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i>
by: Saranyaphat Boonmee, et al.
Published: (2020-11-01)

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in <i>Aspergillus</i> Section <i>Circumdati </i>Species
by: Jéssica Gil-Serna, et al.
Published: (2020-11-01)

Biological control of Hordeum spontanum by fermentation broth of Aspergillus westerdijkiae UTMC 5040
by: Javad Hamedi, et al.
Published: (2015-12-01)

Predictive Modeling and Validation on Growth, Production of Asexual Spores and Ochratoxin A of <i>Aspergillus Ochraceus</i> Group under Abiotic Climatic Variables
by: Ahmed Abdel-Hadi, et al.
Published: (2021-06-01)

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
by: Marilena Budroni, et al.
Published: (2012-12-01)

SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN
by: Dana Tančinová, et al.
Published: (2014-02-01)

Aspergillus species as mycotoxin producers in agricultural products in central Europe
by: Kočube Šandor, et al.
Published: (2013-01-01)

Incidência de ocratoxina A em diferentes frações do café (Coffea arabica L.): bóia, mistura e varrição após secagem em terreiros de terra, asfalto e cimento Incidence of ochratoxin A in fraction diferents coffee beans (Coffea Arabica L): "boia", mixes and "varrição"
by: Luís Roberto Batista, et al.
Published: (2007-06-01)

Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits
by: Stefania SOMMA, et al.
Published: (2012-03-01)

Ochratoxin A 'in vitro' biosynthesis by the Aspergillus ochraceus E'G isolate
by: Bočarov-Stančić Aleksandra S., et al.
Published: (2009-01-01)

Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia
by: Youssuf A. Gherbawy, et al.
Published: (2020-10-01)

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
by: János Varga, et al.
Published: (2003-01-01)

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
by: Elisângela de Fátima Rezende, et al.
Published: (2013-01-01)

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes
by: Marco Camardo Leggieri, et al.
Published: (2016-12-01)

Residue of ochratoxin A in swine tissues: Risk assessment
by: Milićević Dragan R., et al.
Published: (2009-01-01)

Effect of silymarin and ochratoxin A on humoral natural immunity of broiler chickens
by: Stefan Denev, et al.
Published: (2020-09-01)

Protective role of chlorogenic acid on DNA damage caused by ochratoxin A exposure
by: Noelia Anahí Campra, et al.
Published: (2020-10-01)

Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos Aspects related to the presence of toxigenic fungi in grapes and ochratoxin A in wines
by: Juliane Elisa Welke, et al.
Published: (2009-11-01)

Incidence and significance of black aspergilli in agricultural commodities: a review, with a key to all species accepted to-date
by: M. A. Ismail
Published: (2017-09-01)

Aspergillus nodules in chronic granulomatous disease attributable to Aspergillus ochraceus
by: Samihah Moazam, et al.
Published: (2017-09-01)

Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan
by: Muhammad SALEEMI, et al.
Published: (2012-03-01)

Mycotoxins and cancer
by: Doaa Elmetwally
Published: (2020-06-01)

Two novel species of Aspergillus section Nigri from indoor air
by: Željko Jurjević, et al.
Published: (2012-12-01)

Effect of Cereal Contaminants on the Inflammation and Oxidative Stress in the Gut of Weanling Piglets
by: Daniela E Marin, et al.
Published: (2018-05-01)

Production d’acide itaconique par des souches d’Aspergilli par fermentation en milieu solide
by: Restino, Clémence
Published: (2012)

Functional Characterization of New Polyketide Synthase Genes Involved in Ochratoxin A Biosynthesis in Aspergillus Ochraceus fc-1
by: Liuqing Wang, et al.
Published: (2015-07-01)

Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops
by: Hayrettin OZER, et al.
Published: (2012-03-01)

Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile
by: Daniel Oduro-Mensah, et al.
Published: (2018-05-01)

Molecular Identification of Black Aspergilli Isolated from Poultry Feeds by Sequencing their ITS-Regions
by: Muhammad Kashif Saleemi*, Muhammad Zargham Khan, Ahrar Khan, Muhammad Aamer Mehmood1,2, Muhammad Farooq1,3, Sohail Hameed1, Zahoor-ul-Hassan, Muhammad Rizwan Javed1,2 and Ijaz Javed
Published: (2012-05-01)

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius
by: Rachelle El Khoury, et al.
Published: (2016-08-01)

Contribution of Organ Vasculature in Rat Renal Analysis for Ochratoxin A: Relevance to Toxicology of Nephrotoxins
by: Peter Mantle, et al.
Published: (2015-03-01)

Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes
by: Durand, Noël
Published: (2012)

Mycoflore post-récolte du café robusta et utilisation des bactéries lactiques pour le contrôle des moisissures mycotoxinogènes et de l'ochratoxine A
by: Djossou, Olga Noudehouenou
Published: (2011)

Effect of a <i>Debaryomyces hansenii</i> and <i>Lactobacillus buchneri</i> Starter Culture on <i>Aspergillus westerdijkiae</i> Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham
by: Lucilla Iacumin, et al.
Published: (2020-10-01)

Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia
by: Samir Chebil, et al.
Published: (2020-06-01)

Complement receptor 3 mediates Aspergillus fumigatus internalization into alveolar epithelial cells with the increase of intracellular phosphatidic acid by activating FAK
by: Xuelin Han, et al.
Published: (2021-01-01)

Effect of Ochratoxin A and Aristolochic Acid on a Porcine Kidney Cell Line
by: Daniela E Marin, et al.
Published: (2017-11-01)

Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli
by: Chananya Chuaysrinule, et al.
Published: (2020-12-01)

Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure
by: Maria Lodovica Gullino, et al.
Published: (2012-01-01)

Dynamic Ochratoxin A Production by Strains of <em>Aspergillus niger</em> Intended Used in Food Industry of China
by: Xiaomin Han, et al.
Published: (2019-02-01)