Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis
In order to test the dietary effects of bioactive compounds present in whole grains, we decided to observe the effect of varying types of sorghum bran on colon cancer promotion. We used 40 rats consuming diets containing 6% fiber from either cellulose or bran from white (contains phenolic acids), br...
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| Format: | Others |
| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-3213 http://hdl.handle.net/1969.1/ETD-TAMU-3213 |