Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects

Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects

The consumption of high-fat hamburger enriched with saturated fatty acids (SFA) and trans-fatty acids (TFA) may increase risk factors for cardiovascular disease, whereas hamburger enriched with monounsaturated fatty acids (MUFA) may have the opposite effect. Ten mildly hypercholesterolemic men cons...

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Bibliographic Details
Main Author: Adams, Thaddeus Hunter
Other Authors: Smith, Stephen B.
Format: Others
Language:en_US
Published: 2012
Subjects:
oleic acid
cardiovascular disease
beef
trans fatty acids
saturated fatty acids
risk factors
cholesterol
lipoproteins
lipoprotein diameter
Online Access:http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871

Internet

http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871

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