Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics
Four experiments were conducted to evaluate effects of arginine (ARG), vitamin E (VE) and mannanoligosaccharide (MOS) on immune response and clearance of Salmonella in broiler chickens. There were 4 groups in Exp.1 (E.1) and E.2: antibiotic-free diet (CTL-); diet with antibiotic (CTL+); ARG and VE (...
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| Format: | Others |
| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10575 |