Utilization of Sorghum in El Salvador: Grain, Flour and End-Product Quality
There is limited information on the utilization of sorghum for human consumption in El Salvador. Increased wheat prices have driven the baking industry to seek alternative cereals for manufacturing of their products. The white color and bland taste characteristics of Salvadorian sorghum is ideal for...
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| Format: | Others |
| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8906 |