Application of vaccination protocols to manage beef cattle productivity and mitigate production risk
The U.S. beef industry is very large with many inter-connected facets. Nutrition and health are key components of a system striving to compete economically while striving to produce a high quality product. The decisions made in one part of the system may often determine outcomes in the other parts o...
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| Format: | Others |
| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561 http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561 |