Recovery of Carboxylic Acids from Fermentation Broth via Acid Springing

Recovery of Carboxylic Acids from Fermentation Broth via Acid Springing

A proprietary technology owned by Texas A

Bibliographic Details
Main Author: Dong, Jipeng
Other Authors: Holtzapple, Mark
Format: Others
Language:en_US
Published: 2010
Subjects:
biomass
fermentation broth
carboxylate salts
carboxylic acids
tertiary amine
Online Access:http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-153
http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-153

Internet

http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-153
http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-153

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