The investigation of spices by use of instrumental neutron activation analysis
The spices consumed in the U.S. diet contain many elements other than the pure spice that many assume they eat. In particular, most of these spices contain radionuclides that are absorbed from the ground soil and water that contains trace contaminants. For this research, instrumental neutron-activat...
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| Format: | Others |
| Language: | en_US |
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Texas A&M University
2008
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| Online Access: | http://hdl.handle.net/1969.1/86033 |