The use of different nutritional strategies and mathematical models to improve production efficiency, profitability, and carcass quality of feedlot cattle
Forty eight crossbred steers (BW = 296 ñ 16.7 kg) were fed four dietary treatments for 56 d: AL-LS (low starch diet fed ad libitum for a rate of gain of 1 kg/d), AL-HS (high starch diet fed ad libitum), LF-HS (a limit fed high starch diet designed to be isocaloric with AL-LS), and AL-IS (a diet f...
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| Format: | Others |
| Language: | en_US |
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Texas A&M University
2007
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| Online Access: | http://hdl.handle.net/1969.1/4690 |