Improving chemical aqueous based intervention methods for microorganism elimination from fresh produce surfaces
Many intervention methods theoretically have the potential to eliminate microorganisms. However, they do not perform efficiently once applied to fruits and vegetables. In this study Salmonella Typhimurium LT2 and hydrogen peroxide (H2O2) were used as model systems on 6 different types of produce to...
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| Format: | Others |
| Language: | en_US |
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Texas A&M University
2006
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| Online Access: | http://hdl.handle.net/1969.1/3159 |