Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States
Over the past decades, there has been increase in the consumption of the fresh tomato in the United States; this has been attributed to the nutritional benefits of fresh tomato, its widespread use in cooking and its availability throughout the year. In a Food and Agricultural Organization report, th...
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| Format: | Others |
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2013
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| Online Access: | http://hdl.handle.net/1969.1/149273 |