Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids
A healthy diet requires a shift from the consumption of highly refined and processed foods with low nutritional value and towards whole grain food that have increased levels of antioxidants and phenolic compounds. Certain specialty sorghum genotypes have been identified as potential whole grain foo...
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| Format: | Others |
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2013
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| Online Access: | http://hdl.handle.net/1969.1/148249 |