Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage
Four studies were conducted to evaluate the potential for post-extraction algal residue (PEAR) to be incorporated as a protein source in the grazing sector of the beef cattle industry. In Experiment 1, blends of PEAR and conventional protein supplements (dried distillers’ grains, DDG; cottonseed mea...
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| Format: | Others |
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2013
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| Online Access: | http://hdl.handle.net/1969.1/148191 |