PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF MADE-IN-TRANSIT
Made-in-transit (MIT) is a supply chain concept for the complete or partial manufacturing or production of perishable foods while being transported to the market. Fermented foods like yogurt are ideally suited for the MIT concept, due to the fermentation period required to produce it. The period req...
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| Format: | Others |
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OpenSIUC
2019
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| Online Access: | https://opensiuc.lib.siu.edu/theses/2549 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=3563&context=theses |