SUPERVISED CLASSIFICATION OF FRESH LEAFY GREENS AND PREDICTION OF THEIR PHYTOCHEMICAL CONTENTS USING NEAR INFRARED REFLECTANCE

SUPERVISED CLASSIFICATION OF FRESH LEAFY GREENS AND PREDICTION OF THEIR PHYTOCHEMICAL CONTENTS USING NEAR INFRARED REFLECTANCE

There is an increasing need of automation for routine tasks like sorting agricultural produce in large scale post-harvest processing. Among different kinds of sensors used for such automation tasks, near-infrared (NIR) technology provides a rapid and effective solution for quantitative analysis of q...

Full description

Bibliographic Details
Main Author:	Joshi, Prabesh
Format:	Others
Published:	OpenSIUC 2018
Subjects:	Classification NIR Non-destructive evaluation Phytochemicals Supervised learning
Online Access:	https://opensiuc.lib.siu.edu/theses/2467 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=3481&context=theses

Similar Items

Phytochemical constituents and antibacterial activity of some green leafy vegetables
by: Ramesa Shafi Bhat, et al.
Published: (2014-03-01)

NEAR INFRARED SPECTROSCOPY: RAPID AND SIMULTANEOUS APPROACH TO PREDICT THE FIXED CARBON, VOLATILE MATTER AND ASH CONTENTS IN BIOCHAR PRODUCED FROM AGRICULTURAL RESIDUES
by: Bahari, S.A, et al.
Published: (2022)

Rapid Classification Of Agricultural Products Based On Their Electro-Optic Properties Using Near Infrared Reflectance And Chemometrics
by: Agus Arip Munawar
Published: (2015-04-01)

Rapid Classification Of Agricultural Products Based On Their Electro-Optic Properties Using Near Infrared Reflectance And Chemometrics
by: Agus A. Munawar
Published: (2015-04-01)

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
by: María Isabel Alarcón-Flores, et al.
Published: (2015-05-01)

Comparison of Hyperspectral Imaging and Near-Infrared Spectroscopy to Determine Nitrogen and Carbon Concentrations in Wheat
by: Iman Tahmasbian, et al.
Published: (2021-03-01)

Near infrared reflectance spectroscopy (NIRS) to assess protein and lipid contents in Avena sativa L
by: Cláudia Fernanda Lemons e Silva, et al.
Published: (2008-01-01)

Determination of plant silicon content with near infrared reflectance spectroscopy
by: Adriaan eSmis, et al.
Published: (2014-09-01)

Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy
by: Hongzhe Jiang, et al.
Published: (2017-01-01)

Pendugaan Kandungan Kimia Mangga Gedong Gincu Menggunakan Spektroskopi Inframerah Dekat (Prediction of Chemical Contents in ‘Gedong Gincu’ Mango using Near Infrared Spectroscopy)
by: Herna Permata Sari, et al.
Published: (2016-12-01)

Near-Infrared Spectroscopy in Bio-Applications
by: Krzysztof B. Beć, et al.
Published: (2020-06-01)

Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures
by: Silvia Parrini, et al.
Published: (2019-01-01)

Quality evaluation of regional forage resources by means of near infrared reflectance spectroscopy
by: Bruno Ronchi, et al.
Published: (2010-01-01)

Rapid Assessment of Mineral Concentration in Meadow Grasses by Near Infrared Reflectance Spectroscopy
by: Alastair Ward, et al.
Published: (2011-05-01)

Use of near infrared spectroscopy for the evaluation of forage for ruminants
by: Camila Carvalho da Paz, et al.
Published: (2019-03-01)

Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices
by: Irina Torres, et al.
Published: (2021-05-01)

Prediction of alpaca fibre quality by near-infrared reflectance spectroscopy
by: A.W. Canaza-Cayo, et al.
Published: (2013-01-01)

Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure
by: Fabien Gogé, et al.
Published: (2021-02-01)

Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value
by: Begoña De la Roza-Delgado, et al.
Published: (2015-03-01)

AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
by: E. Novelli, et al.
Published: (2009-09-01)

Rapid estimation of nutritional elements on citrus leaves by near infrared reflectance spectroscopy
by: Luis eGálvez Sola, et al.
Published: (2015-07-01)

Prediction of diet quality parameters of Rocky Mountain Elk via near infrared reflectance spectroscopy (NIRS) fecal profiling
by: Keating, Marvin Scott
Published: (2006)

Using near‐infrared reflectance spectroscopy (NIRS) to estimate carbon and nitrogen stable isotope composition in animal tissues
by: Francisco Javier Ancin‐Murguzur, et al.
Published: (2021-08-01)

Television camera of the visible and near-infrared ranges
by: P. S. Baranov, et al.
Published: (2015-08-01)

An identification method for defective tablets by distribution analysis of near infrared imaging
by: Daitaro Ishikawa, et al.
Published: (2019-08-01)

Concentration monitoring with near infrared chemical imaging in a tableting press
by: Himmat Dalvi, et al.
Published: (2018-03-01)

Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods
by: Ravipat Lapcharoensuk, et al.
Published: (2018-03-01)

Predicting rapeseed oil content with near-infrared spectroscopy
by: Roberta Rossato, et al.
Published: (2013-12-01)

Prediction of the nutritive value of maize silage using in vitro and near infrared reflectance spectroscopy (NIRS) techniques
by: G. Galassi, et al.
Published: (2010-01-01)

DETERMINATION OF LIGNIN CONTENT IN ACACIA SPP. USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY
by: Sheng Yao, et al.
Published: (2010-05-01)

Near Infrared Reflectance Spectroscopy: Prediksi Cepat dan Simultan Kadar Unsur Hara Makro pada Tanah Pertanian
by: Devianti Devianti, et al.
Published: (2019-09-01)

Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy
by: Arianna Goi, et al.
Published: (2019-09-01)

PREDICTION OF CHEMICAL COMPOSITION AND ENERGY VALUE OF GRASS SILAGE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
by: TOMAŽ ŽNIDARŠIČ, et al.
Published: (2006-10-01)

Using Visible and Near Infrared Diffuse Reflectance Spectroscopy to Characterize and Classify Soil Profiles
by: Wilke, Katrina Margarette
Published: (2011)

Fecal near-infrared reflectance spectroscopy calibrations for predicting diet quality and intake of donkeys
by: Kidane, Negusse Fessehaye
Published: (2006)

Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs
by: Y. Huang, et al.
Published: (2015-01-01)

Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties
by: G. O. Babarinde, et al.
Published: (2019-03-01)

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef
by: Guillermo Ripoll, et al.
Published: (2021-06-01)

Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology
by: María-José De la Haba, et al.
Published: (2014-02-01)

A Series of Asymmetrical Phthalocyanines: Synthesis and Near Infrared Properties
by: Xiguang Du, et al.
Published: (2013-04-01)