SUPERVISED CLASSIFICATION OF FRESH LEAFY GREENS AND PREDICTION OF THEIR PHYTOCHEMICAL CONTENTS USING NEAR INFRARED REFLECTANCE

SUPERVISED CLASSIFICATION OF FRESH LEAFY GREENS AND PREDICTION OF THEIR PHYTOCHEMICAL CONTENTS USING NEAR INFRARED REFLECTANCE

There is an increasing need of automation for routine tasks like sorting agricultural produce in large scale post-harvest processing. Among different kinds of sensors used for such automation tasks, near-infrared (NIR) technology provides a rapid and effective solution for quantitative analysis of q...

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Bibliographic Details
Main Author: Joshi, Prabesh
Format: Others
Published: OpenSIUC 2018
Subjects:
Classification
NIR
Non-destructive evaluation
Phytochemicals
Supervised learning
Online Access:https://opensiuc.lib.siu.edu/theses/2467
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=3481&context=theses

Internet

https://opensiuc.lib.siu.edu/theses/2467
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=3481&context=theses

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