In vitro Evaluation of Resistant Starch Using Corn
The interest in study of resistant starch in the pig nutrition is increasing. This experiment was done to evaluate resistant starch content in maize/corn by using an in vitro method. A total of 27 varieties of corn were used in this trial to determine the evaluation of in vitro resistant starch (RS)...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
OpenSIUC
2016
|
| Subjects: | |
| Online Access: | https://opensiuc.lib.siu.edu/theses/1939 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=2953&context=theses |