Effects of Good Food: Local Project on Acceptance and Consumption of USDA Specialty Crops in Pre-School through High School Children in Southern Illinois
Previous studies have shown that hands-on cooking classes focusing on fruit and vegetables, nutritional value, and food safety have increased fruit and vegetable consumption in children. Some of the most nutrient rich fruits and vegetables are classified as United States Department of Agriculture sp...
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| Format: | Others |
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OpenSIUC
2014
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| Online Access: | https://opensiuc.lib.siu.edu/theses/1434 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=2448&context=theses |