Hyperspectral Imaging for Nondestructive Measurement of Food Quality
This thesis focuses on developing a nondestructive strategy for measuring the quality of food using hyperspectral imaging. The specific focus is to develop a classification methodology for detecting bruised/unbruised areas in hyperspectral images of fruits such as strawberries through the classific...
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| Format: | Others |
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OpenSIUC
2010
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| Online Access: | https://opensiuc.lib.siu.edu/theses/334 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1341&context=theses |