COMPARING SCHOOL FOODSERVICE WORKERS' PRIORITIES TO LOCAL SCHOOL WELLNESS POLICY GOALS WITH REGARDS TO PROVIDING HEALTHY MEAL OPTIONS
Previous studies have identified the barriers foodservice directors encounter when developing and implementing nutrition policies (40- 44). However, no research has compared Local School Wellness Policy (LSWP) goals to the priorities of foodservice workers after implementation. This study used obs...
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| Format: | Others |
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OpenSIUC
2010
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| Online Access: | https://opensiuc.lib.siu.edu/theses/250 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1257&context=theses |