COMPARING SCHOOL FOODSERVICE WORKERS' PRIORITIES TO LOCAL SCHOOL WELLNESS POLICY GOALS WITH REGARDS TO PROVIDING HEALTHY MEAL OPTIONS

COMPARING SCHOOL FOODSERVICE WORKERS' PRIORITIES TO LOCAL SCHOOL WELLNESS POLICY GOALS WITH REGARDS TO PROVIDING HEALTHY MEAL OPTIONS

Previous studies have identified the barriers foodservice directors encounter when developing and implementing nutrition policies (40- 44). However, no research has compared Local School Wellness Policy (LSWP) goals to the priorities of foodservice workers after implementation. This study used obs...

Full description

Bibliographic Details
Main Author: Millar, Lindsey Diana
Format: Others
Published: OpenSIUC 2010
Subjects:
Foodservice
Healthy meals
Local School Wellness Policy
Lunchroom Priorities
Menu Frequency
Needs Assessment
Online Access:https://opensiuc.lib.siu.edu/theses/250
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1257&context=theses

Internet

https://opensiuc.lib.siu.edu/theses/250
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1257&context=theses

Similar Items