THE NUTRITION ENVIRONMENT IN RURAL SOUTHERN ILLINOIS: AN AFRICAN-AMERICAN PERSPECTIVE

A food desert is defined as "a low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store," (USDA, ERS, 2011). The purpose of this study was to examine how African-American residents of a rural food desert navigate thei...

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Bibliographic Details
Main Author: McGoy, Shanell Larice
Format: Others
Published: OpenSIUC 2013
Subjects:
Online Access:https://opensiuc.lib.siu.edu/dissertations/689
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1691&context=dissertations