Combining Systems Methodologies to Reduce Allergen-Related Food Recalls
The risk of poor food safety is a major focus for managers in the food manufacturing industry. Despite industry-led and regulatory efforts to improve the overall food safety of US packaged consumer foods, product recalls and market withdrawals are increasing. This is especially true for the most fre...
Main Author: | Sweney, Jill Marie |
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Format: | Others |
Published: |
PDXScholar
2015
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Subjects: | |
Online Access: | https://pdxscholar.library.pdx.edu/open_access_etds/2373 https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=3377&context=open_access_etds |
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