Combining Systems Methodologies to Reduce Allergen-Related Food Recalls

Combining Systems Methodologies to Reduce Allergen-Related Food Recalls

The risk of poor food safety is a major focus for managers in the food manufacturing industry. Despite industry-led and regulatory efforts to improve the overall food safety of US packaged consumer foods, product recalls and market withdrawals are increasing. This is especially true for the most fre...

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Bibliographic Details
Main Author: Sweney, Jill Marie
Format: Others
Published: PDXScholar 2015
Subjects:
Food industry and trade > United States > Quality control > Analysis
Food industry and trade > United States > Safety measures > Analysis
Product recall > United States
Food allergy
Food adulteration and inspection > United States
Food contamination > United States > Prevention
Business
Food Processing
Food Science
Online Access:https://pdxscholar.library.pdx.edu/open_access_etds/2373
https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=3377&context=open_access_etds

Internet

https://pdxscholar.library.pdx.edu/open_access_etds/2373
https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=3377&context=open_access_etds

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