A comparison of the effects of fluoride and chloride ions upon the activity of yeast alcohol dehydrogenase
Very little is known about the effect of hydrofluoric acid and of the fluoride ion on enzyme systems. The purpose of this work was to determine the effect of hydrofluoric acid and of the fluoride ion on the enzyme, yeast alcohol dehydrogenase and to distinguish between the effect of the fluoride ion...
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| Format: | Others |
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PDXScholar
1969
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| Online Access: | https://pdxscholar.library.pdx.edu/open_access_etds/458 https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=1457&context=open_access_etds |