Characterization of the Pichia pastoris alcohol oxidase I promoter
The methylotrophic yeast, Pichia past oris, is one of the most respected and widely used systems today. The ability of this yeast to produce large masses of protein and metabolize methanol as a sole source of carbon and energy is attributed to the highly induceable Alcohol Oxidase I promoter (AOXI)....
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Scholarly Commons
2003
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| Online Access: | https://scholarlycommons.pacific.edu/uop_etds/575 https://scholarlycommons.pacific.edu/cgi/viewcontent.cgi?article=1574&context=uop_etds |