An experimental study of methods to teach college students standard drink measures and pouring accuracy using the red cup

This exploratory study ( n =55) informs efforts aimed at addressing the problem of collegiate high-risk drinking by evaluating the effectiveness of three methods for teaching standard drink measures to first-year college students. These methods include the use of numeric measures in ounces, two-dime...

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Bibliographic Details
Main Author: Dunn Carlton, Heather C.
Format: Others
Published: Scholarly Commons 2015
Subjects:
Online Access:https://scholarlycommons.pacific.edu/uop_etds/49
https://scholarlycommons.pacific.edu/cgi/viewcontent.cgi?article=1048&context=uop_etds