Improvement of recombinant protein production in shaken cultures:focus on aeration and enzyme-controlled glucose feeding
Abstract Efficient production of biologically functional recombinant proteins is a cornerstone of modern biotechnological research. Laboratory-scale protein production is most commonly accomplished in simple shaking bioreactors such as shake flasks. However, productivity of these cultures is often...
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| Format: | Doctoral Thesis |
| Language: | English |
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Oulun yliopisto
2014
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| Online Access: | http://urn.fi/urn:isbn:9789526203621 http://nbn-resolving.de/urn:isbn:9789526203621 |