Improved enrichment cultivation of selected food-contaminating bacteria

Improved enrichment cultivation of selected food-contaminating bacteria

Abstract The aim of this work was to assess and improve the enrichment cultivation of food-contaminating bacteria prior to detection by means of RNA-based sandwich hybridization assay (SHA). The examples of beer-spoiling lactic acid bacteria (LAB) and food-borne Salmonella Typhimurium were selected...

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Bibliographic Details
Main Author:	Taskila, S. (Sanna)
Other Authors:	Ojamo, H. (Heikki)
Format:	Doctoral Thesis
Language:	English
Published:	Oulun yliopisto 2010
Subjects:	16S rRNA 23S rRNA Pediococcus Salmonella beer enrichment cultivation food microbiology lactic acid bacteria meat microbiological methods sandwich hybridization Lactobacillus
Online Access:	http://urn.fi/urn:isbn:9789514263576 http://nbn-resolving.de/urn:isbn:9789514263576

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