Improved enrichment cultivation of selected food-contaminating bacteria
Abstract The aim of this work was to assess and improve the enrichment cultivation of food-contaminating bacteria prior to detection by means of RNA-based sandwich hybridization assay (SHA). The examples of beer-spoiling lactic acid bacteria (LAB) and food-borne Salmonella Typhimurium were selected...
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| Format: | Doctoral Thesis |
| Language: | English |
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Oulun yliopisto
2010
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| Online Access: | http://urn.fi/urn:isbn:9789514263576 http://nbn-resolving.de/urn:isbn:9789514263576 |