Kvantifikace inzulínové sekrece po podání syrovátkových proteinů u zdravých jedinců a u diabetiků 2. typu
INTRODUCTION: Milk and milk proteins have higher insulinogenic index than glycemic index. This feature is mainly attributed to whey proteins. The main goal of this thesis was to evaluate a C-peptide response after administration of whey proteins in healthy individuals (study 1) and in patients with...
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| Format: | Doctoral Thesis |
| Language: | Czech |
| Published: |
2018
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| Online Access: | http://www.nusl.cz/ntk/nusl-450446 |