Vliv přídavku viskozifiantů na vlastnosti nanoemulzí
Nanoemulsions are o/w emulsions with the particle size of discontinuous phase in the range of 1 - 500 nm. They are not transparent and thermodynamically stable as microemulsions. Although nanoemulsions are usually more stable than macroemulsions, creaming, flocculation or Ostwald ripening may occur....
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| Format: | Dissertation |
| Language: | Czech |
| Published: |
2010
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| Online Access: | http://www.nusl.cz/ntk/nusl-278940 |