Microbial and Genomic Analysis of Environmental Samples in Search of Pathogenic Salmonella
Salmonellosis or “food poisoning” is a foodborne infection brought on by the pathogen Salmonella from the ingestion of the bacterium on contaminated foods such as vegetables. Infection from Salmonella leads to the highest incidence of hospitalizations and deaths each year, compared to any other bact...
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| Format: | Others |
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NSUWorks
2017
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| Online Access: | http://nsuworks.nova.edu/occ_stuetd/461 http://nsuworks.nova.edu/cgi/viewcontent.cgi?article=1465&context=occ_stuetd |