The relationship between iron nutrition and the factors present in vegetable and cereal foods that affect iron absorption
A thesis submitted to the Faculty of Medicine, University of the Witwatersrand, Johannesburg, for the Degree of Doctor of Philosophy in Medicine. Johannesburg, 1986 === The iron nutrition of populations is largely determined by the quality of the diet consumed. As this is frequently cereal or veget...
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| Format: | Others |
| Language: | en |
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2018
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| Online Access: | https://hdl.handle.net/10539/24874 |