Perceptions of institutional influence on the scalability of social enterprise: a study of social entrepreneurial practise in the South African food Industry
A dissertation submitted in fulfilment of the requirements for the degree of Master of Commerce by Research in the field of Management to the Faculty of Commerce, Law and Management, University of the Witwatersrand, Johannesburg, June 2017 === The field of social entrepreneurship is gaining prominen...
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| Format: | Others |
| Language: | en |
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2018
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| Online Access: | Larbi, Lee Calvin Jojo Tete (2017) Perceptions of institutional influence on the scalability of social enterprise: a study of social entrepreneurial practise in the South African food Industry, University of the Witwatersrand, Johannesburg, <https://hdl.handle.net/10539/24141> https://hdl.handle.net/10539/24141 |
Internet
Larbi, Lee Calvin Jojo Tete (2017) Perceptions of institutional influence on the scalability of social enterprise: a study of social entrepreneurial practise in the South African food Industry, University of the Witwatersrand, Johannesburg, <https://hdl.handle.net/10539/24141>https://hdl.handle.net/10539/24141