The influence of slaughter on blood composition in cattle
In this study the effects of blood sampling, transportation and slaughter on certain blood variables (sodium, potasium, chloride, glucose, lactates, lipids, proteins, colloidal osmotic pressure, cortisol, ACTH, T3, TSH, osmolality etc.) of cattle were investigated. The experimental animals, cros...
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| Format: | Others |
| Language: | en |
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University of the Witwatersrand
2016
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| Online Access: | http://hdl.handle.net/10539/20118 |