Bioethanol fermentation of corn cob using immobilised yeast cells
Bioethanol fermentation from non-edible lignocellulosic waste material, such as corn cobs, using immobilised yeast cells will greatly reduce waste, environmental pollution and the world’s reliance on crude oil and natural gas. Previous studies have shown that immobilised yeast cells are efficient bi...
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| Format: | Others |
| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10539/11219 |