A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape
Magister Scientiae (Nutrition Management) - MSc(NM) === In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required....
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| Language: | en |
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University of the Western Cape
2013
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| Online Access: | http://hdl.handle.net/11394/1893 |